![]() ![]() Put some rice vinegar and soy sauce on the table in case you decide it needs more of either depending upon your personal preference. Arrange the vegetables over the noodles, and sprinkle chopped cilantro, scallion, crushed peanuts and toasted sesame seeds over the top. In a bowl or on a plate, add the noodles and sauce. While the pasta is cooking, heat sesame seeds in a dry skillet over medium heat until golden brown and fragrant, stirring occasionally, 3 to 5 minutes. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. ![]() Blanch the bean sprouts in boiling water for 15 seconds and put into an ice bath. Bring a large pot of lightly salted water to a boil. Julienne the scallion, cucumber, and carrot. Stir together all the sauce ingredients in a small bowl until combined (peanut butter, salt, sesame oil, canola/vegetable oil, sesame paste, soy sauce, garlic, orange juice, rice wine vinegar, and 3 tablespoons reserved cooking water from the noodles). If you have to pre-cook them, then you can rinse with some warm water and drain again. ![]() Rinse the noodles with cold water and drain.ĭon’t let them sit too long, as they tend to stick together. Recipe InstructionsĬook the fresh noodles al dente and reserve some of the cooking liquid. Sarah and I had a battle of the presentations for this cold sesame noodle dish, so check it out. 1/2 cup tahini (sesame paste) 1/4 cup regular or low-sodium creamy peanut butter 3 tablespoons low-sodium soy sauce 3 tablespoons rice vinegar or apple cider. You can make the basic dish and then each person can add in whatever extras they like – more soy sauce, Chinese black vinegar, hot chili sauce, etc. Thinly slice the green onion, separating the white and green parts. RecipeCold Sesame Noodles with 4-Ingredient Peanut Sauce cup peanut butter (or any nut or seed butter) cup warm water chicken or vegetable broth 2. Just omit the warm water if you decide to make enough for storage and it should keep for a few weeks. Cold Peanut Sesame Noodles Dice the cucumber and bell pepper. I used buckwheat soba noodles though only enough for 1.5 serves but this was enough for 3 of us but left the sauce coating as per 3 serves using chunky peanut butter and we enjoyed with our recipe 444612, thank you Little Bee, made for Name That Ingredient tag game. These cold sesame noodles are quick and easy to make, especially if you make a bigger batch of the sauce and store it in a jar in your refrigerator. I tasted the recipe at different stages, hot, warm and cold and definitely preferred cold. ![]()
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